For more than 50 years, the people of Old Wisconsin® have worked hard to produce the finest meat products you’ll find anywhere.
Paying close attention to detail, our sausage makers create all of our products in small handcrafted batches. And many are naturally hardwood-smoked in traditional old-fashioned smokehouses. This slow process, when combined with our natural spices, gives each product a unique and memorable flavor that is a bold testament to the heritage and dedication of Wisconsin’s sausage-making past and the generations of artists that have made Old Wisconsin the very best.
To find out more about the full line of Old Wisconsin products, including our award-winning beefsticks and summer sausage, simply click here to visit our store.
