Denver Omelette Cups Recipe

• 2 oz Buddig Original or Premium Deli Smoked Ham
• 1 oz green bell pepper (1/4"" dice)
• 1 oz onion (1/4"" dice)
• 6 oz stuffing mix (1 box) or 1 lb leftover stuffing
• 5 eggs or 1 cup egg substitute
• 2 oz milk
• 1 tbsp butter or 1 tbsp margarine
• 4 oz cheddar cheese
• salt to taste
• pepper to taste

• Preheat oven to 350 degrees.
• Grease a twelve section muffin tin.
• If original stuffing was made without eggs, mix with one egg to act as a binder. If using Stove Top stuffing, follow instructions and ingredients on box to prepare, also add an egg if not inculded in instructions.
• Divide stuffing into twelve portions and mold into cups in muffin tin, bake in oven for 12-15 minutes or until golden.
• Melt butter in sauté pan on medium heat (do not burn).
• While butter is melting, beat 4 eggs (or egg substitute) and milk in a mixing bowl.
• Add beaten egg mixture to sauté pan and scramble until eggs are set, but not dry. Season with salt and pepper to taste.
• Add Buddig Original or Premium Deli Ham to stuffing cups (whole or sliced, your preference).
• Top stuffing cups with scrambled egg and top with cheese.
• Bake in oven for 5 - 7 minutes or until cheese is melted.
• Gently remove from muffin tin.
• Serve!

Nutritional Facts per serving (daily value): Calories 282.151kcal; Protein 15.546g (31%); Total Fat 14.578g (22%) Sat. Fat 7.136g (36%); Chol. 208.121mg (69%); Carb. 22.236g (7%); Fiber 0.859g (3%); Sugars 4.048g; Calcium 188.458mg (19%); Iron 2.317mg (13%); Sodium 736.707mg (31%); Vit. C 5.021mg (8%); Vit. A 511.488IU (10%); Trans fat 0g